The receipe I have is for 1 yourself, which i got here. How do I know how much of the ingredients to use for a 8 pound tenderloin..see receipe below:
GINGER-MARINATED PORK TENDERLOIN
1 2/3 cups chicken bouillon (13 1/2 fl oz)
that MO is for one tenderloin.
it will be enough to marinate
the one you have.
put the tenderloin and the marinade
in a ziplock bag and entrust it in the refridgerator
for 1-2 days.
Yummy.
I'm hoping there's a reputable spice I might have, but I don't want to throw just anything in there. It's for this recipe:
Win sure you DO NOT overcook pork chops. I hated them for a protracted time until I had them made correctly. Check out the
You can use Chervil, funnel go downhill or anise seed!!
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